Chicken Kiev is one of our favorite recipes! It's a boneless chicken breast, pounded and rolled around with garlic butter, coated w...
Chicken Kiev is one of our favorite recipes!
It's a boneless chicken breast, pounded and rolled around with garlic butter, coated with eggs and breadcrumbs. You can either bake or fry it, your choice. Usually, we choose to fry the chicken to get that crispy texture.
We're going to tell you about how to make Chicken Kiev with our style!
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| Homemade Chicken Kiev with Baby Potatoes, Tomatoes, and Fresh Salad |
Ingredients (for 2 people) :
100g
breadcrumbs
100g
flour
2 eggs
2 chicken breasts
200g baby potato, cut in half
200g cherry tomato, cut in half
1
box mix vegetables for salad
40g butter, softened
1tbs
Parsley, minched
2 cloves garlic, crushed
4tbs lemon juice
Olive
oil
Vegetable
oil
Seasoning :
Salt
Cracked blackpepper
Chilli powder
Step 1 :
Cook potatoes in medium pot of boiling salted water
until tender for around 15 minutes.
Step 2 :
Place
butter, crush garlic with salt, and parsley into one bowl then mix it well.
Spoon the mixture into plastic wrap and twist the end forming a round-long log.
Step 3 :
Debone
chicken breast and fillet the tenderloin below the chicken breasts. Trim excess
fat and remove the skin. Using sharp knife, make a deep cut along 1 side of
each chicken breast to form a large pocket. Put the butter mixture and seal
with flattened chicken tenderloin.
Step 4 :
Place
breadcrumbs, eggs, and flour mixture into different bowl. Whisk the egg mixture
well and season the flour using salt, cracked blackpepper, and a pinch of
chilli powder. Coat the chicken in flour, shaking off excess. Dip in the egg,
and breadcrumbs, then deep fried on the oil over medium heat. Cook 2-3 minutes
each side.
Step 5:
While waiting the baby potatoes and chicken, make a simple dressing using 2tbs lemon juice,
4tbs olive oil, pinch of salt, pinch of blackpepper and mix well. Cut cherry
tomatoes in half with mix vegetables, and pour the dressing over and mix well.
Step 6 :
Serve with
drained baby potatoes and chicken over the salad.
Enjoy ~
